|8||Quails dressed (split along the back, spatchcock style)|
|4 generous tbs||Hoisson sauce|
|1/4 cup||dark soya sauce|
|6-8 cloves||garlic (crushed)|
|2.5cm||of peeled and grated fresh ginger|
|4||fresh chillies (seeded & diced)|
The Best Test is in the Eating
- Place birds on baking tray and brush the marinade on underneath or top - leave to marinate (2 hours minimum).
- Brush more marinade on birds before baking in a hot oven, can grill over a fire or in a barbeque.
- If baking in an oven, skin side facing down, place foil over the top - add a little water to stop the marinade from burning & bake for 35-40 minutes.
- If grilling or barbequeing, place birds breast facing down towards the coals for 25-30 minutes turning for the last 10-15 minutes.